Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (cut florets)
  • 2 sweet potatoes (cut cubes)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup parsley (minced)
  • 2 tablespoons tahini
  • 1 juice and zest of lemon
  • 1 clove garlic (grated)
  • 1/2 teaspoon salt
  • 1/4 cup hot water

Instruction

  • Pre-heat oven to 400.
  • Toss cauliflower and sweet potato with olive oil, salt, and pepper then spread out in an even layer on a foil-lined baking sheet. Roast for 20-25 minutes or until browned.
  • In a small bowl, whisk together tahini, lemon juice/zest, garlic, and salt. Slowly add in the hot water until desired consistency is reached. Stir in parsley and set aside.
  • When vegetables are done roasting, serve on a platter and drizzle with tahini lemon parsley sauce. Serve warm or at room temp.