Ingredients
The following ingredients have 4 Servings
- 400g / 14oz small potatoes (, skin on (10 or so))
- 2 carrots (, medium/large, peeled)
- 1 large parsnip ((250g/8oz), peeled)
- 1 red onion (, large, peeled (200g / 7oz))
- 5 garlic cloves (, smashed (Note 1))
- 5 thyme sprigs
- 3 sage sprigs
- 4 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 2 tbsp parsley (, finely chopped)
