Ingredients

The following ingredients have 6 Servings
  • 2 cup broccoli florets
  • 2 cups cremini mushrooms
  • 2 cups chopped butternut squash
  • 1 zucchini (sliced and quartered)
  • 1 yellow squash (sliced and quartered)
  • 1 red bell pepper (chopped)
  • 1 red onion (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar (or more, to taste)
  • 4 cloves garlic (minced)
  • 1 1/2 teaspoons dried thyme
  • Kosher salt and freshly ground black pepper (to taste)

Instruction

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 12-15 minutes, or until tender.*
  • Serve immediately.