Ingredients

The following ingredients have 3 Servings
  • 2 medium-size beets
  • 1 big or 2 medium-sized carrot
  • 1 big or 2 medium-sized parsnips
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1-2 tablespoons honey

Instruction

  • Heat oven to 200°C.
  • Wash, peel and cut the beets, carrots and parsnips into strips or slices, about 1 cm thick.
  • Place them in a baking dish and sprinkle with salt and drizzle with olive oil.
  • Roast them for about 30-40 minutes or until just tender and golden.
  • Drizzle with honey before serving.