Ingredients

The following ingredients have 4 Servings
  • 2 T olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 zucchini (sliced thinly (lengthwise))
  • 2 red bell peppers (cut into large quarters)
  • 1 eggplant (sliced thinly (lengthwise))
  • 2 red onions (sliced thinly)
  • 1/2 C hummus (any variety (I choose roasted red pepper))
  • 4 oz arugula
  • 1 T butter (melted)
  • 3 whole grain sub rolls (grinder rolls)

Instruction

  • Preheat oven to 425.
  • Brush eggplant, zucchini, red pepper and onions with olive oil and season with salt and pepper. Lay vegetables on 2 non stick baking sheets.
  • Roast veggies in oven 30 minutes, rotating the baking sheets halfway through cook time.
  • Meanwhile, split the rolls and brush the inside of each half with melted butter.
  • Place buttered side up on baking sheet. When vegetables are cooked, remove from oven and set aside. Toast rolls in oven for 5 minutes.
  • Layer roasted vegetables and arugula on the bottom of each roll. Spread hummus on the tops of each roll prior to topping each sandwich.