Ingredients

The following ingredients have 8 Servings
  • 1 lb brussel sprouts ((washed, trimmed and halved))
  • 3 large carrots ((washed, peeled (optional), and cut into 2 inch long strips - halved or quartered depending on thickness))
  • 2 large parsnips ((washed, peeled (optional), and cut into 2 inch long strips - halved or quartered depending on thickness))
  • 3 whole beets ((washed and trimmed, halved and then cut into bite size chunks))
  • 1 Tbsp garlic ((finely minced or thinly sliced))
  • 2 Tbsp olive oil ((extra virgin))
  • 2 tsp thyme ((fresh or dried thyme))
  • 1 tsp rosemary ((fresh or dried rosemary))
  • 1/2 tsp each, salt & pepper ((to taste))

Instruction

  • Preheat oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper, if desired.
  • Wash and prep vegetables (brussel sprouts, carrots, parsnips, beets, and garlic), then place them onto your prepared baking sheet. Drizzle with the olive oil and add seasoning (salt, pepper, thyme and rosemary). Toss until evenly coated with the olive oil and seasoning.
  • Place in the oven and bake for 40-45 minutes at 400 degrees F (205 degrees C) or until the vegetables are tender when forked and they have reached your desired level of tenderness. Remove from the oven and serve immediately.