Ingredients
The following ingredients have 4 Servings
- 3 zucchini squash (cut lengthwise into fourths, and then slice into bite size pieces)
- 3 yellow squash (sliced same as zucchini)
- 1 red pepper (cut into 1" pieces)
- 1 red onion (cut into wedges)
- 8 ounces whole mushrooms
- 1 garlic clove (minced)
- 1 tablespoon balsamic vinegar ((more to taste))
- 1 tablespoon olive oil
- 1 tablespoon rosemary leaves
- 1 teaspoon Kosher salt
Instruction
- Preheat oven to 450 degrees.
- Spray a large baking sheet with cooking spray (or you can foil line the baking sheet and spray the foil).
- Mix all of the cut up vegetables and garlic in a large bowl.
- Add olive oil and balsamic vinegar. Toss until all the vegetables are covered.
- Add rosemary leaves and salt and toss again.
- Roast the vegetables for about 30-40 minutes, stirring once. You will know the vegetables are done when they are brown on the outside edges and tender on the inside.
