Ingredients

The following ingredients have 8 Servings
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon McCormick® Black Pepper (Ground)
  • 1/2 teaspoon McCormick® Nutmeg (Ground)
  • 1/2 teaspoon McCormick® Sage (Rubbed)
  • 1 pound Brussels sprouts
  • 1 small butternut squash (peeled and cut into chunks)
  • 1 large red onion (peeled and cut into chunks)
  • 3 tablespoons olive oil

Instruction

  • Preheat oven to 450°F. Mix seasoned salt, pepper, nutmeg and sage in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.
  • Spread vegetables in single layer on foil-lined rimmed baking sheet.
  • Bake 30 to 35 minutes or until vegetables are tender and golden brown.