Ingredients

The following ingredients have 7 Servings
  • 1 medium eggplant, peeled and sliced ¼ inch thick 
  • 1 medium onion, sliced ¼ inch thick
  • ¼ cup peanut oil
  • salt and pepper
  • 2 cups meatless marinara sauce
  • 2 matzos
  • 10 slices Cabot Lite50 Sharp Cheddar
  • 4 eggs
  • ½ cup milk

Instruction

  • PREHEAT broiler. Spray a broiler pan with non-stick vegetable spray.
  • ARRANGE eggplant and onion on prepared broiler pan and brush generously with peanut oil. Sprinkle with salt and pepper.
  • PLACE under preheated broiler. Cook 2-3 minutes on each side until vegetables are beginning to brown and soften slightly.
  • TURN off broiler and set aside.
  • PREHEAT oven to 350°F.
  • SPREAD ½ cup marinara sauce over the bottom of a 9-inch square baking dish.
  • TOP with a sheet of matzo and then with 5 slices of Cabot Lite50 Sharp Cheddar. Layer the eggplant and onion on top and pour 1 cup of the marinara sauce over.
  • TOP with remaining matzo, marinara sauce and cheese slices.
  • WHISK in a small bowl the eggs with milk. Pour over ingredients in baking dish.
  • BAKE in preheated oven for 45 to 55 minutes or until lasagna is set in center. Cool for 10 minutes before cutting into portions with a sharp knife.