Ingredients

The following ingredients have 2 Servings
  • 1 red bell pepper (sliced)
  • 2 cups sliced mushrooms (brown, white, or whatever you have on hand)
  • ½ cup sliced white onion
  • 1 Tbsp olive oil (15 mL)
  • Pinch salt and pepper
  • 4 thick slices bread (sourdough or multigrain are best)
  • 3 slices Gouda cheese
  • 2 Tbsp mayonnaise
  • 1 Tbsp mayonnaise (15 g)
  • 1 Tbsp BBQ sauce (15 g)
  • Splash of hot sauce (optional)

Instruction

  • Roast: Preheat oven to 400°F (204°C). Slice pepper, mushrooms, and onion. Throw onto a large rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper, tossing to evenly coat. Bake for 15 minutes, or until veggies are soft.
  • Sauce: Meanwhile, Mix together all Toasty Sauce ingredients.
  • Assemble: Build two sandwiches by layering 1 slice of cheese, a heap of roasted veggies, and ½ slice of cheese. Spread mayonnaise onto the outsides of the sandwich.
  • Cook: Cook over medium heat in a large skillet or panini press until outsides are golden brown and cheese has melted. Serve immediately with Toasty Sauce for dipping!