Ingredients

The following ingredients have 4 Servings
  • 16 ounces pizza dough, (homemade or frozen)
  • 6 ounces soft goat cheese, (divided)
  • ¾ cup grated Parmesan cheese, (divided)
  • 3 tablespoons chopped fresh dill, (divided)
  • 1 small red onion, (sliced thinly)
  • 1 small zucchini, (sliced thinly)
  • 2 small tomatoes, (thinly sliced)
  • 1 small red pepper, (thinly sliced into rings)
  • Olive oil
  • Salt (and pepper)

Instruction

  • Preheat the oven to 400 degrees F. Roll the dough into a large rectangle and place on a piece of parchment paper sprayed with non-stick spray.
  • Spread half the goat cheese onto one half of the dough. Sprinkle with half the Parmesan cheese and half the dill.
  • Carefully fold the other half of the dough on top of the cheese. Spread and sprinkle the remaining goat cheese and Parmesan.
  • Layer the vegetables over the top, creating a pretty pattern. Brush olive oil over the top of the veggies and sprinkle with salt, pepper, and remaining dill.
  • Bake for 22-25 minutes, until edges are medium brown. Cut in half, lengthwise. Then slice in long 2-inch slices and serve warm.