Ingredients

The following ingredients have 7 Servings
  • 4 large turnips
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 large head of garlic (or two small heads)
  • 1 bunch turnip greens
  • 1/4 cup toasted pine nuts + 2 tablespoons for garnish
  • 1/4 cup lemon juice (or juice of one lemon)
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt

Instruction