Ingredients
The following ingredients have 6 Servings
- 3 lbs. turnips peeled and cut into chunks
- 1 teaspoon dried marjoram
- ½ teaspoon dried thyme leaves
- ½ teaspoon crushed rosemary
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 3-4 tablespoons olive oil
Instruction
- Preheat oven to 425 degrees. Line baking sheet with parchment paper.
- Combine the turnips, marjoram, thyme, rosemary, garlic powder, onion powder, salt, and black pepper in a bowl. Drizzle with olive oil and stir to coat.
- Spread the turnips on a baking sheet covered with parchment paper. Roast for 25-30 minutes turning halfway through the roasting time. If desired season with more salt and pepper to taste.
