Ingredients

The following ingredients have 4 Servings
  • 1/2 cup stuffing (prepared (see note))
  • 1/4 cup craisins
  • 1/4 cup apple (cored and diced, peel on)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon apple pie spice (optional)
  • 24 ounces turkey breast tenderloin ((2 tenderloin pack))
  • 1/2 cup chicken stock

Instruction

  • Preheat oven to 400 degrees F.
  • In a medium bowl mix stuffing, apples, and craisins. Set aside.
  • In a small dish combine salt, pepper, and apple pie spice (if using). Set aside.
  • Using a knife, slice into the thickest part of the turkey breast tenderloin, down the center lengthwise, leaving about 1/4-inch thickness remaining. Be careful to not slice in half.
  • Place each tenderloin in a large zip-lock bag and use a meat mallet to flatten out the tenderloin until it is uniformly 1/4-inch thick.
  • Divide the stuffing mixture evening onto each flattened turkey breast tenderloin and roll. Be careful not to let stuffing fall out the sides.
  • Place cooking bands or twine around the tenderloins to keep them from unrolling. Top with seasoning mixture and place seam-side down in a 1.5 to 2-quart baking dish.
  • Add the chicken stock to the baking dish and roast uncovered for 40-50 minutes or until the turkey reaches 155 degrees F.
  • Remove from oven and let rest for at least 10 minutes before slicing. Store any leftovers in an airtight container in the fridge for up to 3 days.