Ingredients
The following ingredients have 7 Servings
- 1 (4 to 5-pound) turkey breast (with skin on)
- 3 tablespoons salted butter (melted)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instruction
- Prep the oven. Preheat oven to 450°F.
- Prep the turkey breast. Place the turkey breast onto a 12-inch skillet. Brush the turkey all over with the melted butter and then sprinkle with the salt and black pepper.
- Roast the turkey breast. Roast the turkey until the thickest part of the turkey breast reaches 165ºF when tested with an instant read thermometer, about 45 minutes to 1 hour.
- Rest and serve. Remove the turkey from the oven and tent with foil to rest for about 15 minutes before serving.
