Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons olive oil
  • 8 cloves garlic
  • 2 tablespoons fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 (5lb) bone-in turkey breast ((see note))

Instruction

  • Preheat oven to 325 degrees.
  • In a food processor, blend the olive oil, garlic, rosemary, salt, and paprika. If you don't have a food processor you can chop the rosemary finely and stir in the rest.
  • Loosen the skin on the turkey breast. Spread half the garlic mixture over the meat under the skin. Spread remaining garlic mixture over turkey skin.
  • Place turkey in a roasting pan and cook uncovered 1 3/4 to 2 hours or until meat thermometer reads 165 degrees F when inserted in the thickest part of the breast. If turkey is over browning, cover loosely with aluminum foil.
  • Allow turkey to rest for 15 minutes before slicing and serving.