Ingredients

The following ingredients have 6 Servings
  • 2 to 2 1/2 pounds tomatoes
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • salt and pepper
  • 1/2 cup basil pesto
  • 1/2 cup freshly grated Parmesan cheese

Instruction

  • Preheat the oven to 425F. Set aside a baking sheet.
  • Core the tomatoes and slice them across into slices 1/4 – 1/2-inch thick. Arrange in a single layer on the baking sheet. Drizzle with the olive oil and sprinkle on salt, pepper, and the oregano. Bake in the preheated oven for 10 minutes.
  • Remove from the oven and spread each tomato with a spoonful of the pesto and sprinkle with the Parmesan cheese. Return to the oven and cook until the Parmesan is melted and starts to brown, 7 to 10 more minutes.
  • Serve warm sprinkled with a touch more salt.