Ingredients

The following ingredients have 1 Servings
  • 6 medium Plum tomato(es) halved lengthwise
  • 2 tsp Olive oil extra virgin, divided
  • 0.25 tsp Kosher salt or to taste
  • 0.25 cup(s) Panko breadcrumbs
  • 0.5 tsp Minced garlic
  • 0.5 tsp Dried oregano
  • 0.125 tsp Black pepper freshly ground
  • 2 Tbsp Grated Parmesan cheese
  • 1 tsp Fresh parsley chopped

Instruction

  • Preheat oven to 400°F. Line a small baking sheet with aluminum foil (or coat with cooking spray).
  • Toss tomatoes with 1 teaspoon oil and salt on prepared pan; flip tomatoes so they are cut-side up.
  • In a small bowl, combine breadcrumbs, garlic, oregano, pepper, cheese and remaining teaspoon oil; sprinkle breadcrumb mixture over tomatoes.
  • Bake until breadcrumbs are golden and tomatoes are softened, about 20 minutes; remove to a serving platter and sprinkle with parsley. Yields 1 tomato half per serving.