Ingredients

The following ingredients have 6 Servings
  • 2-3 pounds tomatoes
  • 1 tablespoon olive oil
  • ½ tablespoon balsamic vinegar
  • 1 clove garlic (minced)
  • 1 tablespoon fresh chopped basil (or ½ teaspoon dry basil)
  • 2 tablespoons shredded parmesan cheese (optional)
  • salt and pepper to taste

Instruction

  • Preheat oven to 450°F.
  • Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
  • Toss tomatoes with remaining ingredients.
  • Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.