Ingredients
The following ingredients have 2 Servings
- 530 to 550 grams tomatoes (or 4 to 5 large ripe red tomatoes)
- 4 grams garlic ((weighed with peels) or 6 to 7 medium sized garlic, chopped)
- 2 tablespoons olive oil
- ½ to 1 teaspoon black pepper (- crushed or add as per taste)
- ¼ teaspoon sugar (or add as per taste)
- ¼ to ½ cup warm water (or add as needed)
- salt (as required)
