Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon medium-fruity extra-virgin olive oil
  • 1 pound large cherry or grape tomatoes (halved lengthwise)
  • 2 cloves garlic (finely chopped)
  • 1 level teaspoon salt
  • 1 level teaspoon dried oregano ((optional))
  • 1 level teaspoon red pepper flakes ((optional))
  • 3/4 to 1 pound pasta (whether spaghetti or linguine or whatever)
  • 3 tablespoons kosher salt
  • 5 tablespoons extra-virgin olive oil (or less to taste)
  • 6 heaping tablespoons grated Pecorino Romano, Caciocavallo, or Parmigiano-Reggiano

Instruction