Ingredients

The following ingredients have 3 Servings
  • 8 medium/large tomatoes (sliced in half)
  • 2 tablespoons olive oil
  • 8-10 garlic cloves
  • salt (to taste)
  • pepper (to taste)
  • 20 leaves fresh basil
  • 1 teaspoon apple cider vinegar

Instruction

  • Preheat oven to 400ºF and lightly spray a baking sheet or casserole dish with nonstick cooking spray.
  • Prep tomatoes by washing, patting dry, and cutting in half. Then, place on baking sheet face up and drizzle with a generous amount of olive oil. Season with salt and pepper.
  • Roast at 400ºF for about 30 minutes. Then, add cloves of garlic to the pan and place back in the oven for 20-30 more minutes or until the tomatoes begin to brown. Be careful that the garlic doesn't burn.
  • Let tomatoes sit for around 5 minutes and then peel the skin off of them and discard.
  • Place roasted tomatoes, garlic, fresh basil, and apple cider vinegar into a high-speed food processor or blender (like a Vitamix) and process until smooth.
  • Once smooth, do a taste test and add more salt and pepper to taste.
  • Store in a mason jar or airtight container in the fridge for up to 3-4 days OR serve immediately.