Ingredients
The following ingredients have 4 Servings
- 3 tbsp olive oil
- 3 lbs fresh tomatoes, sliced in half (cherry or grape)
- 6 garlic cloves, peeled and left whole
- 1 small carrot, diced
- 1 Parmesan rind
- salt and freshly ground black pepper
- 6-8 basil leaves
Instruction
- Preheat oven to 425°F. Spread tomatoes, garlic, carrots, and Parmesan rind evenly on a baking sheet. Toss with olive oil, salt and pepper - making sure to keep the tomatoes skin side down. Roast for 30 minutes.
- Add basil and roast for another 5-10 minutes or until the tomatoes are starting to caramelize.
- Add everything to the food processor and blend until you reach your desired consistency.
- Refrigerate in airtight containers for a week or place in freezer for 3 months.
