Ingredients

The following ingredients have 2 Servings
  • 4 large tomatoes thickly sliced
  • 2 tablespoons Olive oil
  • Salt and pepper
  • 2 Ciabatta rolls (split)
  • 10 pitted Kalamata olives (halved)
  • 1 tablespoon chopped fresh basil
  • ⅓ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ½ garlic clove (finely minced)
  • Dash of pepper

Instruction

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Place sliced tomatoes on the prepared baking sheet. Drizzle each slice with olive oil and sprinkle lightly with salt and pepper. Bake for 20-25 minutes or until tomatoes slices begin to darken around the edges.
  • While the tomatoes bake, prepare the sandwich spread. Combine the mayonnaise, Parmesan cheese, garlic, and pepper in a small bowl. Stir until well combined.
  • Assemble the sandwiches: Split the rolls if needed and spread each cut half with a generous amount of the sandwich spread. Top with a layer of roasted tomato slices, a few Kalamata olives, and a sprinkle of basil. Repeat with a second layer of tomato slices, olives, and basil.
  • Cut each sandwich in half and serve immediately.