Ingredients

The following ingredients have 4 Servings
  • 2 lbs tomatoes cherry tomatoes (halved (about 6 cups chopped tomatoes))
  • 1/4 cup olive oil
  • 1 Tablespoon maple syrup
  • 1/2 teaspoon sea salt
  • 3/4 cup diced cucumber
  • 1/2 cup feta (cut or crumbled into small chunks*)
  • 1/4 cup red onion (chopped)
  • 2 Tablespoons white balsamic vinegar
  • 1 Tablespoon fresh basil (finely chopped)
  • sea salt and pepper (to taste)

Instruction

  • Preheat the oven to 350°F and adjust one of your oven racks to the top third of the oven.
  • Cut tomatoes in half and place 1 pound in a bowl, set aside.
  • Gently toss the other pound of tomatoes in a bowl with the olive oil, maple syrup, and salt. Arrange them in a single layer, cut side up, on a rimmed baking sheet.
  • Bake until the tomatoes shrink and start to caramelize around the edges, about 45 minutes. Set tomatoes aside to cool for 30 minutes.
  • Gently toss roasted tomatoes, fresh tomatoes, cucumber, feta cheese, onion, vinegar and basil in large bowl. Sprinkle with sea salt and ground pepper to taste.