Ingredients

The following ingredients have 1 Servings
  • 2 lbs. ripe tomatoes 
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon honey 

Instruction

  • Preheat oven to 375 degrees. 
  • Wash, dry, and slice tomatoes 1/4 inch thick and place on a rimmed baking sheet. 
  • Drizzle tomato slices with olive oil, and sprinkle with kosher salt. 
  • Roast the tomatoes in the oven for 40-45 minutes.  They will be bubbly and slightly caramelized.  
  • Scoop the roasted tomatoes into a food processor, and add basil, oregano, garlic powder, onion powder, and honey.  Process until smooth.  
  • Use immediately, or refrigerate until ready to use, up to 1 week.  Freeze for up to 3 months.