Ingredients

The following ingredients have 4 Servings
  • 2 cups halved cherry tomatoes
  • 1 tablespoon olive oil
  • salt and pepper
  • 8 slices crusty bread
  • 2 - 3 tablespoons butter
  • 1/2 cup prepared pesto
  • 8 slices thick cut smoked provolone cheese

Instruction

  • Preheat oven to 250 degrees.
  • Toss tomatoes with olive oil. Season with salt and pepper. Roast for 1 hour.
  • Spread one side of each slice of bread with butter. Spread the pesto on the other side. Place one slice of provolone cheese on pesto, top with tomatoes, another slice of cheese and bread. Repeat with remaining ingredients until 4 sandwiches are made.
  • Cook sandwiches in a skillet or on a griddle over medium heat until bread is golden and toasted and cheese has melted, 2 - 3 minutes per side.
  • Slice and serve.