Ingredients

The following ingredients have 4 Servings
  • 10 Roma or Plum tomatoes
  • 2 ripe avocados
  • 2 cups fresh Mozzarella cheese
  • 1 cup fresh basil
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Instruction

  • Preheat a skillet with olive oil. Chop tomatoes in quarters and place them face down in the skillet for two minutes each side, or untill roasted.
  • Peel avocado and remove pit. Chop it in bite-sized pieces.
  • Add roasted tomatoes, Mozzarella cheese and avocado to a salad bowl.
  • Drizzle over with olive oil and squeeze lemon juice on top, toss gently. Add basil leaves.
  • Transfer to a shallow serving bowl. Sprinkle with salt and pepper, then serve immediately.