Ingredients

The following ingredients have 4 Servings
  • Tomatoes (Beefsteak or Heirloom)
  • Pesto
  • Parmesan
  • Fresh Mozzarella

Instruction

  • Heat the oven to 375 degrees. Slice the tomato into 1/2 inch thick slices.
  • Arrange the tomatoes on a parchment-lined baking sheet. Top each tomato with about 1 teaspoon of pesto, spreading it over the tomato. An offset spatula works well for this.
  • Sprinkle each tomato with about 1/2 teaspoon of grated parmesan cheese.
  • Bake tomatoes in the oven for about 30 minutes. You want the tomatoes to be soft and the parmesan to have melted and to be slightly crisp.
  • Stack the roasted tomatoes with layers of mozzarella in between. Serve immediately.