Ingredients

The following ingredients have 4 Servings
  • 1/2 pint red grape tomatoes
  • 1/2 pint yellow cherry tomatoes
  • 1 tablespoon diced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar
  • 1/4 cup sliced basil, packed
  • salt and pepper, to taste
  • 1/2 cup bite sized cubes or strips of fresh mozzarella

Instruction

  • Preheat oven to 425 degrees F. Cut the grape and cherry tomatoes in half. Toss them with the olive oil and red onion and place on a baking sheet. Roast for 20-30 minutes, or until they are wrinkled and bursting.
  • Tip: For the basil try this quick kitchen tip - How to Quickly Chiffonade Fresh Herbs.
  • Combine the tomatoes with the balsamic vinegar, basil, and salt and pepper to taste. Toss with fresh mozzarella. Serve immediately.