Ingredients

The following ingredients have 4 Servings
  • 1/2 lb bucatini
  • 1 1/2 lb grape tomatoes
  • 3 garlic cloves
  • 4 tbsp olive oil
  • 1 tsp red pepper flakes
  • 1 tsp fresh basil
  • 1 tsp fresh parsley
  • 1/2 cup mozzarella cheese *optional*
  • Salt and pepper to taste
  • Parmesan cheese to taste

Instruction

  • Preheat oven to 400 degrees F.
  • Place grape tomatoes on a baking sheet and drizzle with 1 tbsp olive oil.
  • Season tomatoes with salt and pepper and then place it in the oven for 20 minutes.
  • Bring a large pot of water to a rapid boil and season generously with kosher salt.
  • Cook the Pasta.
  • While the pasta is cooking add 3 tbsp of olive oil to a large skillet.
  • Add the minced fresh garlic and red pepper flakes, cook until fragrant.
  • Add the tomatoes to the skillet and stir.
  • Check for seasoning and add salt and pepper if needed.
  • Add the cooked pasta to the skillet and toss until everything is well combined.
  • Serve on a large platter and sprinkle fresh basil and parsley.
  • Grate some fresh parmesan cheese if desired and enjoy!