Ingredients

The following ingredients have 2 Servings
  • 1 cup sliced cherry tomatoes
  • 2 tablespoons olive oil
  • salt and pepper
  • 4 thick sliced seeded whole wheat bread
  • about 4 tablespoons unsalted butter, at room temperature
  • 1/3 cup basil pesto
  • 2 tablespoons grated Parmesan cheese
  • wedge of Brie cheese, sliced thin (rind and all)

Instruction

  • Place a rack in the upper third of the oven and preheat oven to 375 degrees F.
  • Line a baking sheet with parchment paper and place the tomatoes on the pan. Drizzle with olive oil and sprinkle generously with salt and pepper.
  • Allow to roast for 20 minutes until bubbling and browned a bit. Remove from the oven and allow to cool a bit.
  • Place a skillet over medium-low heat.
  • Butter both sides of all slices of bread. Spread two slices of bread with basil pesto and parmesan cheese. Top the two remaining slices with Brie cheese and roasted tomato.
  • Sandwich together and grill on both sides until the bread is golden and crisp and the Brie is melted.
  • Slice in half and enjoy immediately.