Ingredients

The following ingredients have 2 Servings
  • 8 oz tomatillos, (husked and rinsed)
  • 2 cloves garlic
  • 1/4 cup white onion
  • 1/4 cup cilantro
  • 1 med jalapeño
  • 1 tbsp lime juice, (freshly squeezed)
  • 1 tsp sea salt
  • 1/2 tsp sugar, (use Monkfruit for keto diet)

Instruction

  • Remove the husks from the tomatillos and rinse to remove the stickiness. Slice in half through their equator.
  • Place tomatillos face down on a foil-lined baking sheet. Add garlic cloves (in their skins) to the sheet.
  • Broil 4 inches from element for 5-7 minutes, watching carefully, until they are slightly blistered.
  • Remove from oven and transfer to a food processor or blender.
  • Add remaining ingredients and pulse until combined. Leave the salsa verde a little chunky.
  • Taste and adjust seasoning to your liking, then transfer to a jar. Salsa will thicken as it cools. Store in refrigerator for up to 5 days.