Ingredients

The following ingredients have 10 Servings
  • 1 pound tomatillos
  • 1-2 jalapenos
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper
  • 1 yellow onion, cut into 4-6 pieces

Instruction

  • Move your oven rack to the top and turn on the broiler.
  • Remove tomatillo husks. Place on a baking sheet along with the roughly cut onion. Halve jalapeños and remove stem and seeds, then add to baking sheet.
  • Blister and char tomatillo, jalapeno and onion under the broiler – keep an eye on them, the timing really depends on your oven and you may need to move the pan around for even charring.
  • Working in batches (depending on the size of your food processor), puree charred items along with cider vinegar, extra-virgin olive oil, and a teaspoon of salt.
  • Working in batches (depending on the size of your food processor), puree charred items along with cider vinegar, and extra-virgin olive oil.
  • Season with salt and pepper to taste.