Ingredients

The following ingredients have 2 Servings
  • 1 pound tomatillos
  • 2 garlic cloves
  • 3 chile arbol (dried)
  • 3 green onions, including part of stem (about 6\" altogether)
  • 1 handful cilantro
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Instruction

  • Remove the papery husks from the tomatillos. Peel the garlic, leaving the cloves whole. Cut the root ends from the scallions.
  • In a non-stick skillet without oil roast the tomatillos along with the chiles, garlic and scallions until the tomatillos are slightly blackened and well-cooked.
  • Put all the vegetables into a blender and add the cilantro, vinegar, oregano and salt. Blend till smooth.