Ingredients

The following ingredients have 4 Servings
  • 2 ripe avocados (skin and pits removed)
  • 4 leaves tomatillos (removed)
  • 1/2 small red onion (chopped)
  • 1 jalapeno pepper (chopped)
  • 2 cloves garlic (minced)
  • Juice from 1 lime
  • 1/2 cup chopped cilantro
  • 1 tsp salt
  • 1/2 tsp pepper

Instruction

  • Place tomatillos under a broiler on high and broil till the tops blacken, around 4 minutes. Flip over and repeat.
  • Chop the roasted tomatillos and combine with remaining ingredients.
  • Mash mixture with a fork to get the desired texture.