Ingredients
The following ingredients have 2 Servings
- 6 tomatillos (husked and rinsed)
- 4 chipotles in adobo sauce
- 4 large garlic cloves
- ¼ teaspoon salt
Instruction
- Heat the broiler. Place tomatillos and garlic in a bake safe dish and broil for about 8 minutes, turning once, or until tomatillos are blackened in spots and softened. Let cool.
- Scrape the tomatillos and any accumulated juices into a blender; add the chiles, roasted garlic (skins removed), and salt. Blend until smooth and creamy.
