Ingredients

The following ingredients have 4 Servings
  • 7 tomatillos
  • 5 small tomatoes
  • 5 jalapeños
  • 1 clove garlic
  • 1/2 medium onion
  • 1 lime
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped cilantro

Instruction

  • Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don't want it to be hot!
  • Broil the tomatillos for 5 minutes.
  • Add the tomatoes and jalapenos and continue to broil for 10 more minutes. Watch closely and if they start to burn, flip them around.
  • Cool, then add to blender or food processor with onion, garlic, juice from the lime, vinegar, and cilantro. Pulse to desired texture.