Ingredients

The following ingredients have 2 Servings
  • Tilapia filets
  • Seasoned salt or garlic salt
  • Pico de Gallo  (here's my recipe, or you can purchase it pre-made at the market)
  • Balsamic vinegar reduction/glaze
  • optional: baby spinach leaves

Instruction

  • Place the tilapia filets on a parchment lined baking sheet and drizzle with olive oil, then dust with seasoned salt.  Bake at 375 degrees for 15 - 20 minutes, until cooked through and flaky when pierced with a fork.
  • Layer ingredients  as follows: spinach (optional), tilapia, pico de gallo (lots!).
  • Drizzle generously with balsamic glaze.
  • Enjoy!!!