Ingredients

The following ingredients have 4 Servings
  • 1 lb blue potatoes
  • 1 tablespoon fresh thyme
  • 1/4 cup olive oil
  • coarse sea salt
  • freshly ground pepper

Instruction

  • Preheat oven to 425 degrees. 
  • Scrape thyme off of the stems by holding it at the tip and sliding your finger down to the bottom against the leaves. 
  • In a medium bowl, combine sliced potatoes, thyme, and garlic. Add salt and pepper to taste. 
  • Pour in olive oil and toss to coat. Then, arrange potatoes in a single layer on a prepared baking sheet.  
  • Bake in the oven for 15 minutes and remove to flip them on the other side. Then, bake for an additional 30 minutes.