Ingredients

The following ingredients have 4 Servings
  • 1/3 cup <a href="/recipes/homemade-teriyaki-sauce-recipe/">teriyaki sauce</a>, bottled is fine
  • 4 salmon fillets, 6 ounces each, or one large filet, sliced into pieces
  • 1 teaspoon dried parsley
  • 1 teaspoon sesame seeds

Instruction

  • Preheat oven to 400&deg;F. Place the salmon in a deep dish and pour the marinade and parsley over it. Cover and refrigerate for 20 minutes. Line a baking pan with parchment paper and place salmon on the pan. Sprinkle with the sesame seeds. Bake for 12 to 17 minutes or until salmon flakes with a fork.