Ingredients
The following ingredients have 4 Servings
- 300 g (10.5 oz) tenderstem broccoli/broccolini - approximately 2 bunches
- 2 tbsp extra virgin olive oil (See Note 1)
- 2 tsp lemon juice
- sea salt flakes and freshly ground black pepper - to taste
- lemon wedges - to serve (optional)
Instruction
- Preheat your oven to 200 degrees C (390 F).
- Line two trays with baking paper.
- Divide the broccolini between two trays, allowing space between each piece. (See Note 2.)
- Drizzle the broccolini with one tablespoon of oil per tray and toss. Season with salt and pepper.
- Place the trays in the oven and roast for 13-15 minutes. The tops of the broccolini should be slightly charred, and the stem should be cooked through, but still with a slight bite.
- Drizzle the lemon juice over the top and serve with additional lemon wedges.