Ingredients

The following ingredients have 6 Servings
  • 6 small sweet potatoes (about 6-ounces each)
  • 1 teaspoon avocado oil
  • Sesame seeds (for garnish)
  • 1 tablespoon salted butter (at room temperature (dairy-free, if needed))
  • 1 ½ teaspoons white miso (gluten-free miso, if needed. see notes)
  • 1 ½ teaspoons tahini

Instruction

  • Preheat your oven to 400 degrees.
  • Rub the sweet potatoes with the avoacado oil and put them in a baking dish. Roast for 35-40 minutes, or until they are soft.
  • While the sweet potatoes are roasting, mix the tahini miso butter ingredients together in a small bowl.
  • When the sweet potatoes are soft, remove them from the oven and carefully cut them open. Top with the miso butter and a sprinkle of sesame seeds.