Ingredients

The following ingredients have 4 Servings
  • 2 sweet potatoes (peeled and cut into 1-inch cubes (Approximately 4 cups chopped))
  • 2 ½ tablespoon extra-virgin olive oil (plus more for drizzling potatoes after cooked)
  • 1 tablespoon honey
  • 1½ tablespoon Tone’s Rosemary garlic seasoning
  • 1/4 teaspoon red chili
  • 1/2 teaspoon cumin powder

Instruction

  • Preheat oven to 375 degrees F.
  • Lay the sweet potatoes out in a single layer on a roasting tray. In bowl mix in oil, honey, rosemary garlic seasoning, cumin and red chili powder and coat over the potatoes. Roast for 30 minutes in oven or until tender.
  • Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.