Ingredients

The following ingredients have 6 Servings
  • 1/2 lb bacon
  • 1 oz pecans (roughly chopped)
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • Pinch Salt & Pepper
  • 3 Sweet Potatoes
  • 1 tablespoon butter
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup raisins
  • 2 oz pecans (chopped)
  • Pinch Salt & Pepper

Instruction

  • To candy the bacon, preheat the oven to 375° F. Cut the bacon into 1-2" pieces, place in a small bowl.
  • Melt the butter, use a microwave safe dish for 20 seconds. Pour the butter, brown sugar, pecans, salt & pepper over the bacon and mix well.
  • Spread out onto a sheet pan and bake for 15 minutes or until bacon starts to crisp. Use a spatula to remove and spread out onto parchment paper. Set aside.