Ingredients

The following ingredients have 4 Servings
  • 4 ounces of quince paste, membrillo, cut into small pieces
  • ¼ cup water
  • ¼ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 large or 2 small sweet potatoes,peeled and diced into small cubes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 12 ounces of salad mix (I used kale, radicchio, spinach and baby romaine lettuces)
  • 4 ounces Blue Cheese, crumbled (I used gorgonzola)
  • 2 - 3 ounces pecans or walnuts, toasted

Instruction

  • Preheat the oven to 400 degrees Fahrenheit
  • Place the diced sweet potatoes in a single layer on a baking sheet. Drizzle them with 1 tablespoon of olive oil and season with salt and pepper to taste. Toss well. Bake for 20 – 25 minutes or until cooked through and tender. Remove from the oven and reserve.