Ingredients

The following ingredients have 6 Servings
  • 3 pounds sweet potatoes (peeled and cut into 1 inch cubes)
  • 3 tablespoon olive oil
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder

Instruction

  • Preheat Oven: Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Season: Place the cubed potatoes on the prepared baking sheet and toss well with olive oil and seasonings, until coated on all sides.
  • Bake: Transfer the baking sheet to the oven and roast for about 45 minutes or until fork tender and crispy on the outside, stirring after the first 20 minutes.