Ingredients

The following ingredients have 4 Servings
  • 2 pounds sweet potatoes ((peel and cut into ½-inch cubes))
  • 2 tbsp olive oil
  • 1 tbsp pure maple syrup
  • 2 tsp ground cinnamon
  • ¾ tsp kosher salt

Instruction

  • Preheat the oven to 425°F.
  • Season the cubed sweet potatoes with maple syrup, cinnamon, kosher salt, and oil.
  • Transfer the seasoned sweet potatoes into a large prepared baking sheet. Do not overcrowd the pan!
  • Roast until tender for about 30 minutes and tossing every 10 minutes.