Ingredients

The following ingredients have 4 Servings
  • 3 medium sweet potatoes ((4 cups diced))
  • 1 tablespoon fresh chopped sage
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instruction

  • Preheat oven to 425 degrees F.
  • Peel the potatoes, rinse under cold water; then cut into 2 to 3-inch chunks.
  • Add the potatoes, sage, oil and salt and pepper to a bowl and mix well to coat the potatoes.
  • Place the potatoes on a baking sheet and bake for approximately 30 minutes; turning once, until the potatoes have softened and browned.