Ingredients
The following ingredients have 2 Servings
- 2 medium sweet potatoes (peeled and cut into 1" pieces)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt & pepper (to taste )
- 8-10 medium flour tortillas
- Greek yogurt (I use 2%)
- Little tomatoes (cut into halves)
- Red onion
- Chopped cilantro
- Avocado
- Lime wedges
Instruction
- Preheat oven to 400F. Move the rack to the middle position.
- Prep the sweet potatoes. Add them to a large baking sheet and toss with the oil, garlic powder, chili powder, cumin, onion powder, paprika, and salt & pepper. Roast for 30 minutes, turning halfway.
- Meanwhile, prep your other ingredients. If you want to warm the tortillas, wrap the stack of them in tin foil and pop them in the oven during the last 10-15 minutes that the sweet potatoes are cooking.
- Load the tacos up and enjoy!
